Mushroom Tarts Recipe

Name: Mushroom Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves of soft white bread; 1 lb. fresh mushrooms; 1/8 tsp. cayenne; 1 tsp. lemon juice; 2 Tbsp. butter; 1/4 c. parsley; 1 onion, grated; 1/4 c Parmesan cheese; 2 Tbsp. flour; 1 c. cream

Servings: persons

1
Roll the bread slices flat with a rolling pin.
2
Cut the bread into circles using a small bowl, and shape into tart shells in the muffin tin.
3
Toast in the oven at 350u00b0 for 15 to 20 minutes (until they are hard and browned).
4
Finely chop the mushrooms and mix with the other ingredients (except cheese, flour and cream).
5
Simmer over medium or low heat until mushrooms have been reduced to a paste (about 20 minutes), stirring regularly.
6
Now add the cheese, flour and cream and stir well over heat for 2 to 3 minutes.
7
Pour the mixture into shells and serve!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves of soft white bread, 1 lb. fresh mushrooms, 1/8 tsp. cayenne, 1 tsp. lemon juice, and more.

Yes, Mushroom Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Tarts

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