Really Crispy Spicy Cajun Fried Chicken

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   ["Mix first 3 ingredients in a paper bag.", "Season Chicken parts with Seasoning Salt and Pepper Place chicken one by one in bag and shake to cover chicken piece completely Place coated chicken on a rack above a baking pan to catch excess flour This is important!", "Leave chicken on the counter for 1 hour, sprinkling left over flour to coat as chicken""sweats"" thru coating.", "Heat oil in a cast iron skillet to fit chicken and to a depth of 1/2 inch Place chicken pieces in oil skin side down- do not cover!", "8 Minutes per side (or there abouts) until golden.", "Drain on brown paper bags Great served hot, with cream gravy, mashed potatoes and biscuits- or cold for a picnic."]

* Per serving · 4 servings · Values may vary.

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