Cajun Pot Pie Recipe

Name: Cajun Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup flour; 2 large onions, coarsely chopped; 2 bell peppers, coarsely chopped; 4 celery ribs, coarsely chopped; 1 garlic clove, minced; 4 cups hot chicken stock; 4 ounces tomato paste; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon dried thyme; 2 bay leaves; 1/4 teaspoon cayenne pepper; Tabasco sauce, to taste; 1 lb chicken breast, diced; 1/2 lb andouille sausage; 2 lbs shrimp; 1 sheet puff pastry

Servings: persons

1/2 cup unsalted butter
1/2 cup flour
2 large onions, coarsely chopped
2 bell peppers, coarsely chopped
4 celery ribs, coarsely chopped
1 garlic clove, minced
4 cups hot chicken stock
4 ounces tomato paste
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
2 bay leaves
1/4 teaspoon cayenne pepper
Tabasco sauce, to taste
1 lb chicken breast, diced
1/2 lb andouille sausage
2 lbs shrimp
1 sheet puff pastry

1
Melt the butter over medium heat, sprinkle flour in the pan when the butter starts to bubble. Stir constantly until the mixture starts to turn a dark brown.(about 5 minutes) Quickly add the onions, peppers, celery and garlic, mix well. Remove from the heat for a minute; then turn the heat to low and place back on the heat.
2
Continue to cook and stir for about 5 minutes. Gradually add the chicken stock, followed by the tomato paste, parsley, thyme, bay leaves, cayenne and Tabasco. Simmer for 30 minutes. Add the chicken and sausage, cook for another hour (mixture will be very thick). Fold in the shrimp and put into a large baking dish.
3
Cover with the puff pastry. Bake in a 400 degree farenheit oven for 30 minutes.

1162

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup flour, 2 large onions, coarsely chopped, 2 bell peppers, coarsely chopped, and more.

Yes, Cajun Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Pot Pie

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