Low Fat Peanut Butter Banana Pie

1. 1

   Mix butter and crackers together. Press in bottom of pie pan.

2. 2

   Bake at 350 degrees for 9 minutes. Cool.

3. 3

   Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.

4. 4

   Fold in cool whip.

5. 5

   Place bananas on the bottom of crust.

6. 6

   Spread peanut butter mixture over bananas.

7. 7

   Drizzle with chocolate syrup.

8. 8

   Cover and freeze for 8 hours.

9. 9

   Let stand at room temp 15 minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.