How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leek Stew ?

You need 13 ingredients. The key ingredients include: 1.5 pounds lean chicken, cooked and pulled apart, 2 tablespoons olive oil, 1 cup barley, 3 large carrots, chopped, and more.

Is Chicken And Leek Stew suitable as soups & stews?

Yes, Chicken And Leek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Leek Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Stew Recipe

Name: Chicken And Leek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds lean chicken, cooked and pulled apart; 2 tablespoons olive oil; 1 cup barley; 3 large carrots, chopped; 3 ribs celery, chopped; 2 medium onions, diced; 3 leeks, diced; 2 large yukon gold potatoes, chopped; 32 ounces chicken stock; 4 cups water; kosher salt and freshly ground black pepper; 1/2 teaspoon dried rosemary; 1 teaspoon dried basil

Warm up with this hearty Chicken And Leek Stew recipe. Made with lean chicken, olive oil, barley and carrots. Easy step-by-step instructions included.

This Chicken And Leek Stew relies on simple, everyday ingredients such as olive oil, barley, large carrots, chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Leek Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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