How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beef Tenderloin ?

You need 7 ingredients. The key ingredients include: 3 lbs trimmed beef tenderloin, 3/4 c soy sauce, 3/4 c chardonnay or beef broth, 4 tsp rosemary (use fresh if you have it), and more.

Is Roasted Beef Tenderloin suitable as soups & stews?

Yes, Roasted Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Beef Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beef Tenderloin Recipe

Name: Roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs trimmed beef tenderloin; 3/4 c soy sauce; 3/4 c chardonnay or beef broth; 4 tsp rosemary (use fresh if you have it); 1 tsp ground mustard; 4 tsp Dijon mustard; 3 garlic cloves or 3 tsp minced garlic

Roasted Beef Tenderloin – a delicious recipe with tenderloin, soy sauce, beef broth, rosemary, ground mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs trimmed beef tenderloin
3/4 c soy sauce
3/4 c chardonnay or beef broth
4 tsp rosemary (use fresh if you have it)
1 tsp ground mustard
4 tsp Dijon mustard
3 garlic cloves or 3 tsp minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beef Tenderloin

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