How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Ribbon And Parmesan Soup ?

You need 5 ingredients. The key ingredients include: 3 large eggs, 3/4 cup grated Parmesan cheese, divided, 6 cups low-salt chicken broth, 3/4 cup tiny pasta (such as acini di pepe or orzo), and more.

Is Egg Ribbon And Parmesan Soup suitable as soups & stews?

Yes, Egg Ribbon And Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Ribbon And Parmesan Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Ribbon And Parmesan Soup Recipe

Name: Egg Ribbon And Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup grated Parmesan cheese, divided; 6 cups low-salt chicken broth; 3/4 cup tiny pasta (such as acini di pepe or orzo); Chopped fresh Italian parsley

Egg Ribbon And Parmesan Soup – a delicious recipe with eggs, Parmesan cheese, low-salt, pasta, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large eggs
3/4 cup grated Parmesan cheese, divided
6 cups low-salt chicken broth
3/4 cup tiny pasta (such as acini di pepe or orzo)
Chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Ribbon And Parmesan Soup

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