How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Stuffed Zucchini Boats?

You need 9 ingredients. The key ingredients include: 4 large zucchini, halved lengthwise, 4 slices French bread, crust removed, 1/4 c. milk, 2 Tbsp. olive oil, and more.

Is Mushroom-Stuffed Zucchini Boats suitable as vegetarian?

Yes, Mushroom-Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom-Stuffed Zucchini Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Zucchini Boats Recipe

Name: Mushroom-Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini, halved lengthwise; 4 slices French bread, crust removed; 1/4 c. milk; 2 Tbsp. olive oil; 1/2 lb. fresh mushrooms, cleaned and chopped; 1 garlic clove, smashed and chopped; 1 large onion, sliced and cooked; 1/4 c. grated Gruyere cheese; salt and pepper

Try this homemade Mushroom-Stuffed Zucchini Boats recipe the whole family will love. Made with zucchini, bread, milk and olive oil. Easy step-by-step in…

This Mushroom-Stuffed Zucchini Boats relies on simple, everyday ingredients such as french bread, crust removed, milk, olive oil and grated gruyere cheese. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 large zucchini, halved lengthwise
4 slices French bread, crust removed
1/4 c. milk
2 Tbsp. olive oil
1/2 lb. fresh mushrooms, cleaned and chopped
1 garlic clove, smashed and chopped
1 large onion, sliced and cooked
1/4 c. grated Gruyere cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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