How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus And Olive Wraps?

You need 6 ingredients. The key ingredients include: 1/2 cup prepared roasted garlic hummus, 2 (12-inch) harvest wheat flatbread sheets (such as Flatout), 4 cups gourmet salad greens, 3/4 cup (3 ounces) crumbled reduced-fat feta cheese with basil and tomatoes, and more.

Is Hummus And Olive Wraps suitable as vegetarian?

Yes, Hummus And Olive Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus And Olive Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus And Olive Wraps Recipe

Name: Hummus And Olive Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared roasted garlic hummus; 2 (12-inch) harvest wheat flatbread sheets (such as Flatout); 4 cups gourmet salad greens; 3/4 cup (3 ounces) crumbled reduced-fat feta cheese with basil and tomatoes; 1/2 cup pitted kalamata olives, halved; 3 tablespoons fat-free red wine vinaigrette

Try this homemade Hummus And Olive Wraps recipe the whole family will love. Made with garlic, harvest wheat flatbread sheets, gourmet salad greens and f…

This Hummus And Olive Wraps relies on simple, everyday ingredients such as gourmet salad greens. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 cup prepared roasted garlic hummus
2 (12-inch) harvest wheat flatbread sheets (such as Flatout)
4 cups gourmet salad greens
3/4 cup (3 ounces) crumbled reduced-fat feta cheese with basil and tomatoes
1/2 cup pitted kalamata olives, halved
3 tablespoons fat-free red wine vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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