How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds, Salt, 1 1/4 cups marinara sauce, 3 large eggs, lightly beaten, and more.

Is Slow-Cooker Eggplant Parmesan suitable as vegetarian?

Yes, Slow-Cooker Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Eggplant Parmesan Recipe

Name: Slow-Cooker Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds; Salt; 1 1/4 cups marinara sauce; 3 large eggs, lightly beaten; 1 1/2 cups seasoned bread crumbs; 2 cups shredded mozzarella; 1/4 cup chopped fresh basil

Slow-Cooker Eggplant Parmesan – a delicious recipe with eggplants, Salt, marinara sauce, eggs, bread crumbs, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds
Salt
1 1/4 cups marinara sauce
3 large eggs, lightly beaten
1 1/2 cups seasoned bread crumbs
2 cups shredded mozzarella
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Vegetarian

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Slow-Cooker Eggplant Parmesan

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