How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Medley?

You need 14 ingredients. The key ingredients include: 1 cup baby carrots with tops (about 5 ounces), 1 1/2 tablespoons extravirgin olive oil, 2 1/2 teaspoons chopped fresh oregano, 2 1/2 teaspoons chopped fresh mint, and more.

Is Roast Vegetable Medley suitable as vegetarian?

Yes, Roast Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Medley Recipe

Name: Roast Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots with tops (about 5 ounces); 1 1/2 tablespoons extravirgin olive oil; 2 1/2 teaspoons chopped fresh oregano; 2 1/2 teaspoons chopped fresh mint; 3/4 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon freshly ground black pepper; 24 garlic cloves, peeled; 8 large shallots, peeled and halved lengthwise; 3 red bell peppers, cut into 1-inch pieces (about 1 1/4 pounds); 1 large yellow squash, halved lengthwise and cut into 1-inch pieces (about 6 ounces); 1 fennel bulb, cut into (1/2-inch thick) wedges (about 15 ounces); 1 large zucchini, halved lengthwise and cut into 1-inch pieces (about 7 ounces); Cooking spray

Roast Vegetable Medley

Eats Now Editorial Team · 1004 kcal · Vegetarian

Roast Vegetable Medley – a delicious recipe with baby carrots, extravirgin olive oil, fresh oregano, fresh mint, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roast Vegetable Medley

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