How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Vegetable Medley?

You need 14 ingredients. The key ingredients include: 1 cup baby carrots with tops (about 5 ounces), 1 1/2 tablespoons extravirgin olive oil, 2 1/2 teaspoons chopped fresh oregano, 2 1/2 teaspoons chopped fresh mint, and more.

Is Roast Vegetable Medley suitable as vegetarian?

Yes, Roast Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Vegetable Medley Recipe

Name: Roast Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots with tops (about 5 ounces); 1 1/2 tablespoons extravirgin olive oil; 2 1/2 teaspoons chopped fresh oregano; 2 1/2 teaspoons chopped fresh mint; 3/4 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon freshly ground black pepper; 24 garlic cloves, peeled; 8 large shallots, peeled and halved lengthwise; 3 red bell peppers, cut into 1-inch pieces (about 1 1/4 pounds); 1 large yellow squash, halved lengthwise and cut into 1-inch pieces (about 6 ounces); 1 fennel bulb, cut into (1/2-inch thick) wedges (about 15 ounces); 1 large zucchini, halved lengthwise and cut into 1-inch pieces (about 7 ounces); Cooking spray

Try this homemade Roast Vegetable Medley recipe the whole family will love. Made with baby carrots, extravirgin olive oil, fresh oregano and fresh mint.…

This Roast Vegetable Medley relies on simple, everyday ingredients such as extravirgin olive oil, chopped fresh oregano, chopped fresh mint and salt. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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