Mushroom-Stuffed Pork Chops Recipe

Name: Mushroom-Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh mushrooms, coarsely chopped (such as button, chanterelle, or shiitake); 1/4 cup onion, chopped; 1 tablespoon butter; 1 teaspoon fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fresh spinach leaves, coarsely chopped; 1/4 cup white breadcrumb (or soft sourdough); 4 pork loin chops, cut 1-1/4 inches thick (about 3 lb. total); salt; pepper; 1/4 cup ginger preserves or 1/4 cup orange marmalade; 12 green onions; 2 teaspoons olive oil

Servings: persons

1/2 cup fresh mushrooms, coarsely chopped (such as button, chanterelle, or shiitake)
1/4 cup onion, chopped
1 tablespoon butter
1 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fresh spinach leaves, coarsely chopped
1/4 cup white breadcrumb (or soft sourdough)
4 pork loin chops, cut 1-1/4 inches thick (about 3 lb. total)
salt
pepper
1/4 cup ginger preserves or 1/4 cup orange marmalade
12 green onions
2 teaspoons olive oil

1
In a small bowl, soak 8 wooden picks in water for 10 minutes.
2
Meanwhile for stuffing, in a saucepan, cook mushrooms and onion in hot butter until onion is tender. Remove from heat. Stir in grated ginger, the 1/4 teaspoon salt, and the 1/4 teaspoon pepper. Add spinach and bread crumbs, tossing gently to combine.
3
Make a pocket in each chop by cutting horizontally from the outside edge almost to the bone. Divide stuffing evenly among pockets in chops. Secure openings with water-soaked wooden picks. Sprinkle chops with salt and pepper.
4
To bake stuffed chops, after stuffing and sprinkling chops with salt and pepper, brown in a small amount of oil in a large skillet. Transfer to a baking dish. Bake, uncovered, in a 375u00b0F oven for 35 to 45 minutes or until juices run clear (160u00b0F), brushing with ginger preserves during the last 5 minutes of baking.
5
Meanwhile, trim roots and tops of the green onions. In a medium skillet, cook green onions in hot oil for 1 to 3 minutes or until slightly softened. Serve green onions with the chops.
6
GRILL DIRECTIONS:
7
In a grill with a cover arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chops on grill rack over pan. Cover and grill for 35 to 40 minutes or until juices run clear (160 degree F), turning once and brushing occasionally with ginger preserves during the last 5 minutes of grilling. Remove wooden picks before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup fresh mushrooms, coarsely chopped (such as button, chanterelle, or shiitake), 1/4 cup onion, chopped, 1 tablespoon butter, 1 teaspoon fresh ginger, grated, and more.

Yes, Mushroom-Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Pork Chops

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