Mushroom Stuffed Mushrooms

1. 1

   Wash mushrooms and let dry.

2. 2

   Carefully remove the stems from the mushrooms.

3. 3

   Chop mushroom stems together with scallions either manually or in food processor.

4. 4

   In a frying pan melt butter add 1/2 brandy and saute mushroom tops, top down until browned.

5. 5

   Remove from pan and arrange top down in pie plate.

6. 6

   Add chopped mix to sauce pan and saute until browned. Mix in second half of brandy and first half of parmesan.

7. 7

   Fill mushroom each top with a spoonful of mix.

8. 8

   Sprinkle with remaining parmesan cheese.

9. 9

   Bake for 15-20 minutes until tops are browned.

10. 10

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.