Panzanella Bruschetta Recipe

Name: Panzanella Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices; 2 tablespoons olive oil; 1 1/2 cups baby greens; 8 cherry tomatoes (red or yellow); 1/4 cup parmesan cheese, finely shredded; 1/4 cup cucumber, chopped & seeded; 2 tablespoons red onions, chopped; 2 tablespoons fresh basil, thinly chopped; 2 teaspoons capers, rinsed and drained; 1 small garlic clove, minced; 2 teaspoons red wine vinegar; 2 teaspoons olive oil; 1 dash salt; 1 dash ground black pepper; Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPbowEpE

Servings: persons

0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices
2 tablespoons olive oil
1 1/2 cups baby greens
8 cherry tomatoes (red or yellow)
1/4 cup parmesan cheese, finely shredded
1/4 cup cucumber, chopped & seeded
2 tablespoons red onions, chopped
2 tablespoons fresh basil, thinly chopped
2 teaspoons capers, rinsed and drained
1 small garlic clove, minced
2 teaspoons red wine vinegar
2 teaspoons olive oil
1 dash salt
1 dash ground black pepper
Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPbowEpE

1
1. 1 Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.
2
2. 2 Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great).
3
3. 3 For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY.
4
Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPc9IuSK

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 0.5 (16 ounce) baguette-style French bread, cut diagonally into 1/2-inch-thick slices, 2 tablespoons olive oil, 1 1/2 cups baby greens, 8 cherry tomatoes (red or yellow), and more.

Yes, Panzanella Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Bruschetta

How did you like this recipe?

Frequently Asked Questions