Try this homemade Raise The Flag Lunch recipe the whole family will love. Made with portobello mushroom, brown, Salsa and tomato. Easy step-by-step inst…
This Raise The Flag Lunch relies on simple, everyday ingredients such as portobello mushroom, cooked brown or wild rice, salsa and fresh tomato, chopped. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026