Kat'S Awesome Guacamole

1. 1

   This must be made the same day as the party.

2. 2

   Cut avocados in half and remove the pits. Use a spoon to remove the avocado from its skin and place in a large mixing bowl. Throw away the skins and all the pits, except one pit (set aside). Use a fork or potato masher to mash the avocados into a rough guacamole consistency.

3. 3

   Then cut the 2 limes in half and squeeze the juice into the avocado mixture. Smash the mixture some more.

4. 4

   Then add the red onion, tomato, hot chili peppers, and jalapeno. Smash some more until mixed into the avocados.

5. 5

   Then add the hot chili pepper juice (you can add extra juice for smoother consistency).

6. 6

   Add cilantro and smash until throughly mixed in

7. 7

   Then add Sea salt & Celery salt to taste. If you need a measurement its approximately - 1 tbsp. Sea Salt & 1/2 tsp. celery salt... maybe a little more on the Sea Salt, again it's to taste. You can also substitute regular table salt, but be careful because its much saltier that sea salt or celery salt.

8. 8

   Once smashed to the desired consistency, put the Guacamole into the party bowl or leave it in the mixing bowl.

9. 9

   Add the saved Avocado Pit (do not eat the pit) to the top of the Guacamole. This keeps the avocado from turning brown quickly. ** The lime juice in the guacamole also helps to keep it from turning brown. Both together work brilliantly to keep it green and fresh.

10. 10

    Refrigerate until served.

* Per serving · 4 servings · Values may vary.