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1
This must be made the same day as the party.
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2
Cut avocados in half and remove the pits. Use a spoon to remove the avocado from its skin and place in a large mixing bowl. Throw away the skins and all the pits, except one pit (set aside). Use a fork or potato masher to mash the avocados into a rough guacamole consistency.
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3
Then cut the 2 limes in half and squeeze the juice into the avocado mixture. Smash the mixture some more.
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4
Then add the red onion, tomato, hot chili peppers, and jalapeno. Smash some more until mixed into the avocados.
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5
Then add the hot chili pepper juice (you can add extra juice for smoother consistency).
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6
Add cilantro and smash until throughly mixed in
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7
Then add Sea salt & Celery salt to taste. If you need a measurement its approximately - 1 tbsp. Sea Salt & 1/2 tsp. celery salt... maybe a little more on the Sea Salt, again it's to taste. You can also substitute regular table salt, but be careful because its much saltier that sea salt or celery salt.
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8
Once smashed to the desired consistency, put the Guacamole into the party bowl or leave it in the mixing bowl.
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9
Add the saved Avocado Pit (do not eat the pit) to the top of the Guacamole. This keeps the avocado from turning brown quickly. ** The lime juice in the guacamole also helps to keep it from turning brown. Both together work brilliantly to keep it green and fresh.
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10
Refrigerate until served.
