Mexican Corn Bread

1. 1

   Mix all these ingredients and set aside.

2. 2

   Brown 1 pound of ground meat in skillet and drain.

3. 3

   Grate 1/2 pound mild Cheddar cheese, 3 or 4 jalapeno peppers and 1 large onion (all finely chopped).

4. 4

   In large well-greased pan, pour half of cornbread mix, then your ground meat, then your cheese, onion and peppers.

5. 5

   Last, add your remaining cornbread mixture.

6. 6

   Bake at 400u00b0 for approximately 45 minutes.

No additional tips available.