How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chicken And Dressing Casserole"?

You need 10 ingredients. The key ingredients include: 1 large fryer, boiled and cut into bite size pieces (save broth), 1 pkg. Pepperidge Farm herb seasoned dressing mix, 1 stick margarine, melted and poured over dressing mix, 1 can cream of chicken soup, and more.

Is "Chicken And Dressing Casserole" suitable as meat & poultry?

Yes, "Chicken And Dressing Casserole" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Chicken And Dressing Casserole"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Chicken And Dressing Casserole" Recipe

Name: "Chicken And Dressing Casserole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, boiled and cut into bite size pieces (save broth); 1 pkg. Pepperidge Farm herb seasoned dressing mix; 1 stick margarine, melted and poured over dressing mix; 1 can cream of chicken soup; 1 1/2 c. milk; 1 1/2 c. broth; 3 eggs; 1 onion, quartered; 1/2 c. mayonnaise; salt and pepper

"Chicken And Dressing Casserole"

Eats Now Editorial Team · 783 kcal · Meat & Poultry

"Chicken And Dressing Casserole" – a delicious recipe with fryer, dressing mix, margarine, cream of chicken soup, milk, broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Chicken And Dressing Casserole"

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