Mushroom-Stuffed Chicken Breasts

1. 1

   Preheat the oven to 350u00b0.

2. 2

   Melt 1/4 pound of the butter in a skillet.

3. 3

   Add the mushrooms, salt and pepper and cook, stirring often, until the mushrooms turn very

4. 4

   dark and absorb all the butter.

5. 5

   Remove from the heat and stir in 3/4 cup of the breadcrumbs and the nutmeg.

6. 6

   Divide the mushroom stuffing into 8 portions and place a portion in the center of each piece of chicken.

7. 7

   Fold the chicken around the stuffing and place, seam side down, in a shallow casserole.

8. 8

   Melt the remaining 4 tablespoons butter and brush over the chicken.

9. 9

   Sprinkle with the remaining 3/4 cup of breadcrumbs.

10. 10

    Pour on the cream and bake for 30 minutes until lightly browned.

11. 11

    Serves four to six.

* Per serving · 4 servings · Values may vary.

No additional tips available.