Pipikaula

Name: Pipikaula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. flank steak, (cut into strips 3 in. wide); 1 c. soy sauce; 1 c. sugar; 1 c. chopped green onion; 1/2 c. oil; 1/2 c. sesame oil; 2 Tbsp. toasted sesame seeds; 2 Tbsp. brandy; 2 red peppers seeded and chopped; 1/2 c. honey

Eats Now Editorial Team · 2197 kcal · Meat & Poultry

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Pipikaula – a delicious recipe with flank steak, soy sauce, sugar, green onion, oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. flank steak, (cut into strips 3 in. wide)
1 c. soy sauce
1 c. sugar
1 c. chopped green onion
1/2 c. oil
1/2 c. sesame oil
2 Tbsp. toasted sesame seeds
2 Tbsp. brandy
2 red peppers seeded and chopped
1/2 c. honey

1
In a large bowl combine steak and all other ingredients except honey.
2
Marinate for 48 hours in refrigerator, turning about 4 times.

2197

kcal

Calories

146

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. flank steak, (cut into strips 3 in. wide), 1 c. soy sauce, 1 c. sugar, 1 c. chopped green onion, and more.

Yes, Pipikaula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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