German Sausage And Kraut

1. 1

   Dice up sausage, potatoes and onion and place in nonstick pan. On medium heat, cook with a cover until sausage is done and potatoes are soft (approximately 25 to 30 minutes).

2. 2

   Add sauerkraut.

3. 3

   Cover and cook for 20 minutes on low heat.

4. 4

   Dish out onto plate and drizzle syrup across the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.