Mushroom Stuffed Cabbage Rolls Recipe

Name: Mushroom Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped mushrooms; 1 cup diced zucchini; 3/4 cup chopped red bell pepper; 3/4 cup chopped onion; 1 cup cooked brown rice; 1 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1/3 cup raisins; 1/4 cup walnuts, chopped; 1 large head cabbage; 2 cups no-salt-added tomato sauce

Servings: persons

2 cups chopped mushrooms
1 cup diced zucchini
3/4 cup chopped red bell pepper
3/4 cup chopped onion
1 cup cooked brown rice
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/3 cup raisins
1/4 cup walnuts, chopped
1 large head cabbage
2 cups no-salt-added tomato sauce

1
In a large saucepan, heat 2 tablespoons water and water saute mushrooms, zucchini, red pepper and onion until tender. Add cooked brown rice, basil, marjoram, thyme, black pepper,raisins and walnuts.
2
Meanwhile cook cabbage in boiling water until leaves fall off head. Set aside 8 large leaves (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf. Overlap cut ends before filling.
3
Spoon 1/4 to 1/2 cup mushroom/rice mixture onto the thick bottom of each cabbage leaf. Roll the leaf over once, then fold the 2 sides in and finish rolling.
4
Cover bottom of a casserole dish with some of the tomato sauce. Place rolls in the casserole, seam side down. Pour remaining sauce over, covering cabbage completely. Bake at 350 degrees until cabbage is cooked and rolls are heated through, about 30 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped mushrooms, 1 cup diced zucchini, 3/4 cup chopped red bell pepper, 3/4 cup chopped onion, and more.

Yes, Mushroom Stuffed Cabbage Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffed Cabbage Rolls

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