How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Veggie, Kale & Black Bean Spring Rolls?

You need 10 ingredients. The key ingredients include: Dipping Sauce, 1/2 cup sour cream, 1-1/2 tablespoons sriracha, Spring Rolls, and more.

Is Crunchy Veggie, Kale & Black Bean Spring Rolls suitable as vegetarian?

Yes, Crunchy Veggie, Kale & Black Bean Spring Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Veggie, Kale & Black Bean Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Veggie, Kale & Black Bean Spring Rolls Recipe

Name: Crunchy Veggie, Kale & Black Bean Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1/2 cup sour cream; 1-1/2 tablespoons sriracha; Spring Rolls; 18 rice paper wrappers; 1 bunch kale, stems removed and leaves torn into large pieces; 1 can (15.5 ounces) black beans, rinsed and drained; Kernels from 2 ears of corn (about 3/4 cup); 1 medium sweet potato, peeled and thinly sliced; 1/2 red onion, thinly sliced

Crunchy Veggie, Kale & Black Bean Spring Rolls

Eats Now Editorial Team · 1844 kcal · Vegetarian

Crunchy Veggie, Kale & Black Bean Spring Rolls – a delicious recipe with Dipping Sauce, sour cream, sriracha, Spring Rolls, rice, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crunchy Veggie, Kale & Black Bean Spring Rolls

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