Mushroom Stroganoff Recipe

Name: Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 12 lbs mixed mushrooms, sliced thickly or quartered; ½ cup white wine; 1 -2 tablespoon flour; 1 cup vegetable broth; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup sour cream; 2 tablespoons fresh parsley, chopped; egg noodles, cooked according to package and tossed with butter and fresh parsley

Servings: persons

2 tablespoons butter
1 onion, chopped
1 12 lbs mixed mushrooms, sliced thickly or quartered
½ cup white wine
1 -2 tablespoon flour
1 cup vegetable broth
½ teaspoon salt
¼ teaspoon pepper
½ cup sour cream
2 tablespoons fresh parsley, chopped
egg noodles, cooked according to package and tossed with butter and fresh parsley

1
Melt butter in large saucepan over medium-high heat.
2
Add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
3
Add wine and cook until slightly reduced, about 3 minutes.
4
Sprinkle flour over mushroom mixture, add broth, salt and pepper.
5
Bring mixture to a boil.
6
Reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
7
Add sour cream and parsley.
8
Stir until smooth and heated through, do not let it boil.
9
Serve over buttered egg noodles or rice.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 12 lbs mixed mushrooms, sliced thickly or quartered, ½ cup white wine, and more.

Yes, Mushroom Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions