Garlic Soup / Castillian Sopa De Ajo

1. 1

   In an earthenware dish and pour the oil once hot add the garlic cloves.

2. 2

   When they start to brown add the diced ham and chorizo and fry the ingredients a bit.

3. 3

   Add the bread into thin slices and fry.

4. 4

   Sprinkle with a little paprika, cover with water, season and cook for 20 minutes.

5. 5

   Beat the eggs and add them stirring, like and egg drop soup.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.