How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Cassoulet Soup?

You need 14 ingredients. The key ingredients include: 1 cup chopped carrot (2 medium), 1 cup chopped onion (1 large), ¾ cup chopped red bell peppers (1 medium) or ¾ cup green bell pepper (1 medium), 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, rinsed and drained, and more.

Is Easy Crockpot Cassoulet Soup suitable as soups & stews?

Yes, Easy Crockpot Cassoulet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Cassoulet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Crockpot Cassoulet Soup Recipe

Name: Easy Crockpot Cassoulet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped carrot (2 medium); 1 cup chopped onion (1 large); ¾ cup chopped red bell peppers (1 medium) or ¾ cup green bell pepper (1 medium); 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, rinsed and drained; 8 ounces boneless skinless chicken thighs, cut into 1-inch pieces; 8 ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices; 1 bay leaf; 1 tablespoon snipped fresh parsley; 1 teaspoon dried thyme, crushed; 18-¼ teaspoon cayenne pepper; 3 garlic cloves, minced; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 1 ½ cups chicken broth; ½ cup dry white wine or ½ cup chicken broth

Warm up with this hearty Easy Crockpot Cassoulet Soup recipe. Made with carrot, onion, red bell peppers and cannellini beans. Easy step-by-step instruct…

This Easy Crockpot Cassoulet Soup relies on simple, everyday ingredients such as chopped carrot (2 medium), chopped onion (1 large), bay leaf and snipped fresh parsley. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Crockpot Cassoulet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions