Peppery Rib Roast – a delicious recipe with pepper, salt, garlic, Italian spices, onion powder, beef. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 450 degrees.
2
Combine rub ingredients in a small bowl; reserve 2 tablespoons for au jus.
3
Press rub into all parts of the rib roast.
4
Place roast fat side up in a shallow baking dish.
5
Do not cover or add water.
6
Roast for 25 minutes, then lower oven temp to 350 for 2 hours for medium rare up to 3 hours medium doneness (until a thermometer inserted into the thickest part of the roast reaches 135 degrees for medium rare to 150 degrees for medium).
7
Let stand for 15 to 20 minutes, tenting the roast with aluminum foil.
8
Combine broth with reserved rub and bring to a boil.
9
Reduce heat and simmer for 5 minutes.
10
Stir in thyme and simmer an additional 2 minutes.
11
Carve roast into slices.
12
Serve with au jus.
90
kcal
Calories
4
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ tablespoons pepper, ½ tablespoon salt, 2 tablespoons minced garlic, 1 tablespoon Italian spices, and more.
Yes, Peppery Rib Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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