How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. pork steak, cut into 3/4-inch cubes, 2 Tbsp. oil, 2 stalks celery, sliced, 2 to 3 large green peppers, cubed bite size, and more.

Is Mushroom Stew suitable as soups & stews?

Yes, Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stew Recipe

Name: Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. pork steak, cut into 3/4-inch cubes; 2 Tbsp. oil; 2 stalks celery, sliced; 2 to 3 large green peppers, cubed bite size; 1 large onion, sliced; 1 large can tomato sauce; 1 lb. fresh mushrooms, sliced or 1 large can stems and pieces; 2 cloves garlic, chopped or 1/4 tsp. garlic powder; seasonings to taste (salt, pepper, Italian seasoning blends); water as needed

Warm up with this hearty Mushroom Stew recipe. Made with pork steak, oil, stalks celery and green peppers. Easy step-by-step instructions included.

This Mushroom Stew relies on simple, everyday ingredients such as oil, stalks celery, sliced, large onion, sliced and large can tomato sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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