Mushroom, Spinach & Artichoke Lasagna Recipe

Name: Mushroom, Spinach & Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 oz.) reduced fat ricotta cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1 jar (26 oz.) prepared pasta sauce with chunky vegetables; 1 package (1 lb.) uncooked whole-grain lasagna noodles; 1 package Morningstar Farms(R) Mushroom Lover's Burger; 1 jar (8 oz.) quartered artichoke hearts, chopped; 1 1/2 cups frozen chopped spinach; 2 cups (8 oz) shredded Italian cheese; 1/4 cup (1 oz.) shredded Parmesan cheese

Servings: persons

1 package (16 oz.) reduced fat ricotta cheese
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1 jar (26 oz.) prepared pasta sauce with chunky vegetables
1 package (1 lb.) uncooked whole-grain lasagna noodles
1 package Morningstar Farms(R) Mushroom Lover's Burger
1 jar (8 oz.) quartered artichoke hearts, chopped
1 1/2 cups frozen chopped spinach
2 cups (8 oz) shredded Italian cheese
1/4 cup (1 oz.) shredded Parmesan cheese

1
Thaw Morningstar Farms(R) Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.
2
Mix ricotta, Italian seasoning and basil in a small bowl.
3
Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.
4
Line dish with one layer of uncooked lasagna noodles.
5
Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms(R) Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.
6
Repeat steps 4 and 5 twice.
7
Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350u00b0F approximately 30 minutes.
8
Remove foil and continue to bake until browned, approximately 15 minutes.
9
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 oz.) reduced fat ricotta cheese, 1 teaspoon Italian seasoning, 1/2 teaspoon dried basil, 1 jar (26 oz.) prepared pasta sauce with chunky vegetables, and more.

Yes, Mushroom, Spinach & Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Spinach & Artichoke Lasagna

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