Mushroom, Spinach and Cheddar Wraps

1. 1

   Preheat oven to 400F.

2. 2

   In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.

3. 3

   Add spinach, cover and cook just until wilted, about 4 minutes.

4. 4

   Drain well.

5. 5

   Divide mushroom-spinach mixture among wraps, spooning down center of each.

6. 6

   Sprinkle with cheese and add some salsa if desired.

7. 7

   Wrap up snugly and place on a baking sheet.

8. 8

   Bake just until heated through, about 5 minutes.

9. 9

   Serve with a squeeze of lime if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.