Crock Pot Tagine Of Squash And Chickpeas With Mushr

Name: Crock Pot Tagine Of Squash And Chickpeas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: USE 3 1/2 TO 6 QUARTS SLOW COOKER; 1 tablespoon olive oil; 1 onion, finely chopped; 2 carrots, peeled and diced (about 1 cup); 4 garlic cloves, mined; 2 tablespoons minced gingerroot (see tip); 1 teaspoon turmeric; 1/2 teaspoon cracked black peppercorns; 1 cinnamon stick, piece (2 inches); 8 ounces cremini mushrooms, stemmed and halved; 1 (28 ounce) can tomatoes, including juice, coarsely chopped 796 mL; 3 cups butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch); 2 cups cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed; 1 tablespoon liquid honey; 1 tablespoon fresh lemon juice; 1/4 cup currants (optional)

Servings: persons

USE 3 1/2 TO 6 QUARTS SLOW COOKER
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, peeled and diced (about 1 cup)
4 garlic cloves, mined
2 tablespoons minced gingerroot (see tip)
1 teaspoon turmeric
1/2 teaspoon cracked black peppercorns
1 cinnamon stick, piece (2 inches)
8 ounces cremini mushrooms, stemmed and halved
1 (28 ounce) can tomatoes, including juice, coarsely chopped 796 mL
3 cups butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch)
2 cups cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed
1 tablespoon liquid honey
1 tablespoon fresh lemon juice
1/4 cup currants (optional)

1
In a large skillet, heat oil over medium heat for 30 seconds. Add onion and carrots and cook, stirring, until carrots are softened, about 7 minutes. Add garlic, gingerroot, turmeric, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add mushrooms and toss until coated. Add tomatoes with juice and bring to a boil. Transfer to slow cooker stoneware.
2
Add squash and chickpeas and stir well. Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
3
In a small bowl, combine honey and lemon juice. Add to slow cooker and stir well. To serve, sprinkle with currants, if using. Serves 6.
4
TIP: I prefer a strong gingery flavor in this dish. If you're ginger-averse, reduce the amount.
5
175 Essential Slow Cooker Classics J. Finlayson.

1687

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: USE 3 1/2 TO 6 QUARTS SLOW COOKER, 1 tablespoon olive oil, 1 onion, finely chopped, 2 carrots, peeled and diced (about 1 cup), and more.

Yes, Crock Pot Tagine Of Squash And Chickpeas With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Tagine Of Squash And Chickpeas With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions