Crock Pot Tagine Of Squash And Chickpeas With Mushrooms Recipe

Name: Crock Pot Tagine Of Squash And Chickpeas With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: USE 3 1/2 TO 6 QUARTS SLOW COOKER; 1 tablespoon olive oil; 1 onion, finely chopped; 2 carrots, peeled and diced (about 1 cup); 4 garlic cloves, mined; 2 tablespoons minced gingerroot (see tip); 1 teaspoon turmeric; 1/2 teaspoon cracked black peppercorns; 1 cinnamon stick, piece (2 inches); 8 ounces cremini mushrooms, stemmed and halved; 1 (28 ounce) can tomatoes, including juice, coarsely chopped 796 mL; 3 cups butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch); 2 cups cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed; 1 tablespoon liquid honey; 1 tablespoon fresh lemon juice; 1/4 cup currants (optional)

Servings: persons

USE 3 1/2 TO 6 QUARTS SLOW COOKER
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, peeled and diced (about 1 cup)
4 garlic cloves, mined
2 tablespoons minced gingerroot (see tip)
1 teaspoon turmeric
1/2 teaspoon cracked black peppercorns
1 cinnamon stick, piece (2 inches)
8 ounces cremini mushrooms, stemmed and halved
1 (28 ounce) can tomatoes, including juice, coarsely chopped 796 mL
3 cups butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch)
2 cups cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed
1 tablespoon liquid honey
1 tablespoon fresh lemon juice
1/4 cup currants (optional)

1
In a large skillet, heat oil over medium heat for 30 seconds. Add onion and carrots and cook, stirring, until carrots are softened, about 7 minutes. Add garlic, gingerroot, turmeric, salt, peppercorns and cinnamon stick and cook, stirring, for 1 minute. Add mushrooms and toss until coated. Add tomatoes with juice and bring to a boil. Transfer to slow cooker stoneware.
2
Add squash and chickpeas and stir well. Cover and cook on Low for 8 hours or on High for 4 hours, until vegetables are tender.
3
In a small bowl, combine honey and lemon juice. Add to slow cooker and stir well. To serve, sprinkle with currants, if using. Serves 6.
4
TIP: I prefer a strong gingery flavor in this dish. If you're ginger-averse, reduce the amount.
5
175 Essential Slow Cooker Classics J. Finlayson.

1687

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: USE 3 1/2 TO 6 QUARTS SLOW COOKER, 1 tablespoon olive oil, 1 onion, finely chopped, 2 carrots, peeled and diced (about 1 cup), and more.

Yes, Crock Pot Tagine Of Squash And Chickpeas With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tagine Of Squash And Chickpeas With Mushrooms

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