How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip)?

You need 11 ingredients. The key ingredients include: 250 g chickpeas, soaked in cold water overnight, 2 lemons, juice of, 3 tablespoons tahini, 3 garlic cloves, crushed, and more.

Is Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip) suitable as vegetarian?

Yes, Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesa

Name: Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g chickpeas, soaked in cold water overnight; 2 lemons, juice of; 3 tablespoons tahini; 3 garlic cloves, crushed; salt; 4 tablespoons olive oil; GARNISH with; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon ground cumin; 2 sprigs parsley, finely chopped

Try this homemade Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip) recipe the whole family will love. Made with chickpeas, lemons, tahini and …

This Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip) relies on simple, everyday ingredients such as lemons, juice of, tahini, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claudia Roden'S Hummus Bi Tahina (Chickpea And Sesame Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions