Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 1 parsley root; 2 stalks celery; 2 onions, sliced; 4 cups water, seasoned with 1 tsp salt; 1 lb sliced mushroom; 1 cup water; salt and pepper; 2 tablespoons instant flour; ¼ cup cold water; ½ cup sour cream; 1 tablespoon dill leaves; 1 tablespoon finely chopped parsley; noodles, fine macaroni or orzo

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with carrots, parsley root, stalks celery, onions, water, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots
1 parsley root
2 stalks celery
2 onions, sliced
4 cups water, seasoned with 1 tsp salt
1 lb sliced mushroom
1 cup water
salt and pepper
2 tablespoons instant flour
¼ cup cold water
½ cup sour cream
1 tablespoon dill leaves
1 tablespoon finely chopped parsley
noodles, fine macaroni or orzo

1
Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
2
Strain.
3
Cook the mushrooms and second onion in 1 cup water for 10 minutes.
4
Add salt and pepper.
5
Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
6
Boil.
7
Remove from heat.
8
Add sour cream, dill and parsley.
9
Add noodles, fine macaroni.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 carrots, 1 parsley root, 2 stalks celery, 2 onions, sliced, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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