Mushroom Soup Recipe

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 2 onions, chopped finely; 500 g mushrooms, sliced (best if you use a mix); 1 tablespoon fresh thyme, chopped; ¾ cup dry white wine; 1 ½ cups vegetable stock or 1 ½ cups chicken stock; 2 tablespoons sweet sherry; salt and pepper; cream; nutmeg; 1 -2 tablespoon almond meal, to thicken (about 1-2 tbsp)

Servings: persons

60 g butter
2 onions, chopped finely
500 g mushrooms, sliced (best if you use a mix)
1 tablespoon fresh thyme, chopped
¾ cup dry white wine
1 ½ cups vegetable stock or 1 ½ cups chicken stock
2 tablespoons sweet sherry
salt and pepper
cream
nutmeg
1 -2 tablespoon almond meal, to thicken (about 1-2 tbsp)

1
Melt butter in saucepan and soften onions.
2
Add mushrooms and thyme, cover and cook slowly until mushrooms collapse.
3
Stir, increase heat, uncover and add wine and sherry and simmer for about 10 minutes.
4
Add preferred stock and season to taste.
5
Simmer for 15 minutes.
6
Puree in food processor until smooth then return to pan.
7
Add almond meal for a little thicker texture .
8
Add desired amount of cream.
9
More or less depending how rich you want it.
10
Reheat gently.
11
Sprinkle with nutmeg when serving.
12
Don't forget the bread and wine!

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g butter, 2 onions, chopped finely, 500 g mushrooms, sliced (best if you use a mix), 1 tablespoon fresh thyme, chopped, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup

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