Best Beef Tips And Gravy Recipe

Name: Best Beef Tips And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1 large green pepper, sliced into med.slices; 1 large onion, sliced into med. slices; 3 lbs stewing beef, cut into pieces; 8 ounces fresh mushrooms (optional); 2 cups all-purpose flour; 4 tablespoons lawry seasoning salt; 2 red pepper flakes; 1 tablespoon onion powder; 3 tablespoons parsley flakes; 2 tablespoons minced garlic; 3 (15 ounce) cans beef broth; 3 (15 ounce) empty beef broth cans water

Servings: persons

1/3 cup vegetable oil
1 large green pepper, sliced into med.slices
1 large onion, sliced into med. slices
3 lbs stewing beef, cut into pieces
8 ounces fresh mushrooms (optional)
2 cups all-purpose flour
4 tablespoons lawry seasoning salt
2 red pepper flakes
1 tablespoon onion powder
3 tablespoons parsley flakes
2 tablespoons minced garlic
3 (15 ounce) cans beef broth
3 (15 ounce) empty beef broth cans water

1
In large dutch oven place 1/3 cup vegetable oil. get oil hot. Place the flour and all spices into gallon baggie and shake. Then place meat into baggie and shake until coated well. Once oil is nice and hot put garlic into pan and let cook about 1 minute. Then place all beef into dutch oven. Let that cook about 7-10 minutes. You want to get the flour on the beef nice and brown. So stir the beef a couple of times. Then pour in broth and water, sliced onions and peppers. Cover and let boil for 1 hour stirring occasionaly. Then turn down to simmer and let simmer for 1 1/2 hours. when only a half hour left of cooking, slice and toss in the fresh mushrooms. Serve with white rice, potatoes, or even penne pasta!

1317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1 large green pepper, sliced into med.slices, 1 large onion, sliced into med. slices, 3 lbs stewing beef, cut into pieces, and more.

Yes, Best Beef Tips And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Beef Tips And Gravy

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