Oven Fried Chicken - Martha Stewart Living Recipe

Name: Oven Fried Chicken - Martha Stewart Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 3 tablespoons Tabasco sauce; 1 medium onion, sliced 1/4-inch thick; 2 garlic cloves, smashed and peeled; 1 whole chicken, cut into 8 pieces; 1/3 cup flour; 1/4 cup fine yellow cornmeal; 3/4 teaspoon coarse salt; 1/4 teaspoon sweet paprika; 1/8 teaspoon cayenne pepper; 1/4 cup olive oil, for brushing

Servings: persons

3 large eggs, beaten
3 tablespoons Tabasco sauce
1 medium onion, sliced 1/4-inch thick
2 garlic cloves, smashed and peeled
1 whole chicken, cut into 8 pieces
1/3 cup flour
1/4 cup fine yellow cornmeal
3/4 teaspoon coarse salt
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
1/4 cup olive oil, for brushing

1
Mix eggs, Tabasco, onion, and garlic in a large bowl or baking dish. Add chicken and toss well too coat. Cover and refrigerate for at least 1 hour or overnight.
2
Preheat oven to 450u00b0F Place a rimmed baking sheet on center rack.
3
Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade and roll each piece in flour mixture, shaking off excess. Discard marinade.
4
Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil and bake, brushing tops every 10 minutes until chicken is dark golden brown (30 - 40 minutes more).
5
Transfer chicken to a wire rack and allow to cool slightly. Serve.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, beaten, 3 tablespoons Tabasco sauce, 1 medium onion, sliced 1/4-inch thick, 2 garlic cloves, smashed and peeled, and more.

Yes, Oven Fried Chicken - Martha Stewart Living falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken - Martha Stewart Living

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