Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 3 to 4 Tbsp. oil; 1 tsp. paprika; 2 medium carrots; 2 medium celery; 1 (16 oz.) pkg. fresh mushrooms; 1 small whole onion; 1 small whole Italian pepper; 1 small whole tomato; 4 1/2 c. water; 4 chicken cubes

Eats Now Editorial Team · 900 kcal · Soups & Stews

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Mushroom Soup – a delicious recipe with flour, oil, paprika, carrots, celery, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
3 to 4 Tbsp. oil
1 tsp. paprika
2 medium carrots
2 medium celery
1 (16 oz.) pkg. fresh mushrooms
1 small whole onion
1 small whole Italian pepper
1 small whole tomato
4 1/2 c. water
4 chicken cubes

1
Brown flour in oil.
2
Add paprika.
3
Slowly add 1/4 cup water to make a thick paste.
4
After lumps are worked out add remainder of ingredients and then let up with 4 1/4 cups water.
5
Cook slowly for 1 to 1 1/2 hours or until vegetables are tender.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 3 to 4 Tbsp. oil, 1 tsp. paprika, 2 medium carrots, and more.

Yes, Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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