Mushroom Sliders With Pickled Fennel And Harissa Crème Fraîche Recipe

Name: Mushroom Sliders With Pickled Fennel And Harissa Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PICKLED FENNEL; 1 baby bulb fennel, trimmed, thinly sliced; 1 clove garlic, minced; 1/3 cup white balsamic vinegar; 2 tsp sugar; 1 tbsp fresh thyme leaves; None None FOR THE MUSHROOMS; 2 tbsp olive oil; 8 (3 inch) portobello mushrooms; 4 oz aged Cheddar cheese, thinly sliced; None None FOR THE HARISSA CREME FRAICHE; 2 tsp harissa paste; 1/2 cup creme fraiche; 2 tsp lemon juice; 8 None slider buns, to serve; 1.5 oz wild arugula, to serve; 3 tbsp fresh flat-leaf parsley leaves, to serve

Servings: persons

None None FOR THE PICKLED FENNEL
1 baby bulb fennel, trimmed, thinly sliced
1 clove garlic, minced
1/3 cup white balsamic vinegar
2 tsp sugar
1 tbsp fresh thyme leaves
None None FOR THE MUSHROOMS
2 tbsp olive oil
8 (3 inch) portobello mushrooms
4 oz aged Cheddar cheese, thinly sliced
None None FOR THE HARISSA CREME FRAICHE
2 tsp harissa paste
1/2 cup creme fraiche
2 tsp lemon juice
8 None slider buns, to serve
1.5 oz wild arugula, to serve
3 tbsp fresh flat-leaf parsley leaves, to serve

1
To make the pickled fennel, combine fennel, garlic, vinegar, sugar and thyme leaves in a medium bowl. Set aside for 30 mins. Before serving, drain fennel and discard liquid.
2
Divide oil between 2 large nonstick frying pans. Place over a medium heat. Divide mushrooms between pans and cook, covered, for 5 mins per side, or until golden and tender. For the last 2 mins of cooking, top mushrooms with Cheddar.
3
Meanwhile, to make the harissa creme fraiche, combine harissa, creme fraiche and lemon juice in a small bowl. Season to taste.
4
Spread harissa creme fraiche over slider buns. Sandwich with mushrooms, pickled fennel, arugula and parsley to serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE PICKLED FENNEL, 1 baby bulb fennel, trimmed, thinly sliced, 1 clove garlic, minced, 1/3 cup white balsamic vinegar, and more.

Yes, Mushroom Sliders With Pickled Fennel And Harissa Crème Fraîche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sliders With Pickled Fennel And Harissa Crème Fraîche

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