Warm Spiced Cashews

1. 1

   Preheat oven to 350u00b0. Line a large rimmed baking sheet with parchment paper.

2. 2

   Heat peanut oil in a medium saucepan over medium heat. Add brown sugar, five-spice powder, cumin, black pepper, red pepper, and water to pan. Stir until sugar dissolves and mixture begins bubbling. Add cashews to pan; cook 2 minutes or until well coated, stirring constantly.

3. 3

   Spread cashews evenly on prepared baking sheet, using 2 forks to separate them and leaving as much room as possible between nuts. Sprinkle nuts evenly with salt. Bake at 350u00b0 for 7 minutes or until fragrant. Cool slightly on pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.