Dried-Cranberry Mazurkas – a delicious recipe with cranberries, orange juice, brown sugar, orange rind, flour, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients in a saucepan. Bring to a simmer; cook over medium heat 13 minutes or until liquid is absorbed and mixture is thick. Spoon cranberry mixture into a blender or food processor; process until smooth. Set aside.
3
Combine flour, oats, and 1/2 cup brown sugar; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1 cup flour mixture; set aside. Press remaining flour mixture in a 13 x 9-inch baking pan coated with cooking spray. Spread cranberry mixture evenly over flour mixture. Sprinkle reserved 1 cup flour mixture over cranberry mixture.
4
Bake at 350u00b0 for 45 minutes or until browned. Cool in pan on a wire rack.
387
kcal
Calories
2
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups sweetened dried cranberries (such as Craisins), 2 cups orange juice, 2 tablespoons brown sugar, 1 teaspoon minced orange rind, and more.
Yes, Dried-Cranberry Mazurkas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
