Dried-Cranberry Mazurkas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 4 ingredients in a saucepan. Bring to a simmer; cook over medium heat 13 minutes or until liquid is absorbed and mixture is thick. Spoon cranberry mixture into a blender or food processor; process until smooth. Set aside.

3. 3

   Combine flour, oats, and 1/2 cup brown sugar; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1 cup flour mixture; set aside. Press remaining flour mixture in a 13 x 9-inch baking pan coated with cooking spray. Spread cranberry mixture evenly over flour mixture. Sprinkle reserved 1 cup flour mixture over cranberry mixture.

4. 4

   Bake at 350u00b0 for 45 minutes or until browned. Cool in pan on a wire rack.

* Per serving · 4 servings · Values may vary.