Mushroom Sherry Glazed Fish

1. 1

   Stir broth and sherry into cornstarch, mixing until dissolved. Add soy sauce, garlic and ginger.

2. 2

   Set aside.

3. 3

   Spray a nonstick skillet with cooking spray.

4. 4

   Heat until bubbly, then add mushrooms. Cover and cook over low heat for 5 to 10 minutes or until mushrooms are soft and liquid has accumulated in the pan.

5. 5

   Drain juice into cornstarch mixture.

6. 6

   Remove mushrooms from pan and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.