How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/2 c. grated process American cheese, 1/4 c. finely cut pimiento, 1/2 tsp. salt, and more.

Is Mushroom Scalloped Potatoes suitable as seafood?

Yes, Mushroom Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Scalloped Potatoes Recipe

Name: Mushroom Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/2 c. grated process American cheese; 1/4 c. finely cut pimiento; 1/2 tsp. salt; 4 oz. can mushroom stems and pieces, drained; 2/3 c. evaporated milk (1 small can); 4 c. thinly sliced, peeled raw potatoes; 1/4 c. grated process American cheese

Mushroom Scalloped Potatoes – a delicious recipe with cream of mushroom soup, American cheese, pimiento, salt, mushroom stems, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/2 c. grated process American cheese
1/4 c. finely cut pimiento
1/2 tsp. salt
4 oz. can mushroom stems and pieces, drained
2/3 c. evaporated milk (1 small can)
4 c. thinly sliced, peeled raw potatoes
1/4 c. grated process American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Mushroom Scalloped Potatoes

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