How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 can undiluted mushroom soup, 3/4 c. grated cheese, 1/4 c. chopped green pepper, 1/2 tsp. salt, and more.

Is Mushroom Scalloped Potatoes suitable as seafood?

Yes, Mushroom Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Scalloped Potatoes Recipe

Name: Mushroom Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can undiluted mushroom soup; 3/4 c. grated cheese; 1/4 c. chopped green pepper; 1/2 tsp. salt; 1 (4 oz.) can drained mushroom pieces; 1/2 c. chopped onion; 1/2 c. evaporated milk; 2 Tbsp. butter; 4 c. thinly sliced potatoes

Try this homemade Mushroom Scalloped Potatoes recipe the whole family will love. Made with mushroom soup, grated cheese, green pepper and salt. Easy ste…

This Mushroom Scalloped Potatoes relies on simple, everyday ingredients such as undiluted mushroom soup, grated cheese, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can undiluted mushroom soup
3/4 c. grated cheese
1/4 c. chopped green pepper
1/2 tsp. salt
1 (4 oz.) can drained mushroom pieces
1/2 c. chopped onion
1/2 c. evaporated milk
2 Tbsp. butter
4 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Seafood

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