Shrimp, Watermelon, And Halloumi Kabobs – a delicious recipe with shrimp, wooden, halloumi cheese, watermelon cubes, fresh cilantro, fresh mint. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel shrimp, leaving tails on; devein, if desired.
2
Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
3
Meanwhile, combine shrimp and 1/2 cup Cilantro-Lime Marinade in a large zip-top plastic freezer bag. Combine cheese and 1/3 cup Cilantro-Lime Marinade in another large zip-top plastic freezer bag. Seal bags, turning to coat; chill 30 minutes, turning occasionally.
4
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Remove shrimp and cheese from marinades, discarding marinades. Thread shrimp, watermelon, and cheese alternately onto skewers, leaving a 1/8-inch space between pieces.
5
Grill kabobs, covered with grill lid, 4 to 5 minutes on each side or just until shrimp turn pink. Sprinkle with cilantro and mint. Serve with remaining Cilantro-Lime Marinade.
6
*Firm feta cheese may be substituted.
1235
kcal
Calories
28
g
Fat
1
g
Carbs
237
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 36 unpeeled, jumbo raw shrimp (about 2 lb.), 12 (12-inch) wooden or metal skewers, 12 ounces halloumi cheese, cut into 1 1/2-inch cubes*, 24 (2-inch) watermelon cubes, and more.
Yes, Shrimp, Watermelon, And Halloumi Kabobs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
