Roasted Fennel And Red Onion Salmon Recipe

Name: Roasted Fennel And Red Onion Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs, cut into 1/2-inch wedges; 1 large red onion, cut into 1/2-inch wedges; 6 cloves garlic, smashed; 1 cup cherry or grape tomatoes; 1/2 bunch fresh thyme sprigs; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons extra-virgin olive oil; 4 6-ounce salmon fillets, skinned; 1 lemon, halved; About 3 cups cooked rice (optional)

Servings: persons

2 small fennel bulbs, cut into 1/2-inch wedges
1 large red onion, cut into 1/2-inch wedges
6 cloves garlic, smashed
1 cup cherry or grape tomatoes
1/2 bunch fresh thyme sprigs
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons extra-virgin olive oil
4 6-ounce salmon fillets, skinned
1 lemon, halved
About 3 cups cooked rice (optional)

1
Heat oven to 400u00b0 F.
2
In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the oil. Spread evenly and roast for 20 minutes.
3
Move the vegetables to side of pan, add the salmon, then redistribute the vegetables around the salmon. Squeeze the lemon halves over the salmon. Sprinkle the salmon with the remaining salt and pepper. Return to oven and roast until the salmon is the same color throughout and flakes easily, 10 to 12 minutes. Serve immediately, with the rice, if desired.
4
When estimating how long to cook fish, allow about 10 minutes for each inch of thickness.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small fennel bulbs, cut into 1/2-inch wedges, 1 large red onion, cut into 1/2-inch wedges, 6 cloves garlic, smashed, 1 cup cherry or grape tomatoes, and more.

Yes, Roasted Fennel And Red Onion Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Red Onion Salmon

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