Mushroom Scallion Soup

1. 1

   Melt Butter.

2. 2

   Add onions, salt and pepper.

3. 3

   Saute 10 minutes, add stock and bring to a boil.

4. 4

   Cover and simmer for 10 minutes.

5. 5

   Add half the mushrooms and let soak for 1 minute.

6. 6

   Puree in blender/food processor until smooth.

7. 7

   Add 15% cream and heat gently.

8. 8

   Drop in remaining mushrooms and cook slowly until tender.

9. 9

   Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color.

10. 10

    Use a warmed bowl (of course).

* Per serving · 4 servings · Values may vary.

No additional tips available.