How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Corn Soup?

You need 14 ingredients. The key ingredients include: 2 None onions, peeled and cut into rings, 1 clove garlic, peeled and chopped finely, 1 None red chilli pepper, seeded and chopped finely, 1 can (425ml) sweetcorn and kidney beans, drained, and more.

Is Mexican Beef And Corn Soup suitable as soups & stews?

Yes, Mexican Beef And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Corn Soup Recipe

Name: Mexican Beef And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and cut into rings; 1 clove garlic, peeled and chopped finely; 1 None red chilli pepper, seeded and chopped finely; 1 can (425ml) sweetcorn and kidney beans, drained; 1 tbsp olive oil; 500 ml vegetable stock; 150 g minced beef; 1 can (850ml) chopped tomatoes; 300 g carrots, peeled and sliced; 1-2 tsp dried oregano; 1 pinch sugar; 2 None spring onions, sliced thinly; 8 slices French bread; None None fresh oregano for garnish

Mexican Beef And Corn Soup

Eats Now Editorial Team · 522 kcal · Soups & Stews

Mexican Beef And Corn Soup – a delicious recipe with onions, clove garlic, red chilli pepper, kidney beans, olive oil, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Beef And Corn Soup

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