How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean Stew?

You need 12 ingredients. The key ingredients include: 330 ml light beer, 400 ml vegetable stock, 2 medium onions, finely diced, 3 cloves garlic, finely chopped, and more.

Is Butter Bean Stew suitable as soups & stews?

Yes, Butter Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butter Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean Stew Recipe

Name: Butter Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 ml light beer; 400 ml vegetable stock; 2 medium onions, finely diced; 3 cloves garlic, finely chopped; 2 None red peppers, diced; 2 None chilli peppers, finely diced; 1 bunch coriander, chopped; 4 tbsp white wine vinegar; 2 cans butterbeans, drained; 1 tsp smoked paprika; 1/2 tsp oregano; 2-4 tbsp lime juice

Warm up with this hearty Butter Bean Stew recipe. Made with light beer, vegetable stock, onions and garlic. Easy step-by-step instructions included.

This Butter Bean Stew relies on simple, everyday ingredients such as light beer, vegetable stock, medium onions, finely diced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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