How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Hotpot?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 2/3 lbs lamb shoulder, cut into 1-inch cubes, 1 None red onion, sliced, 2 cloves garlic, crushed, and more.

Is Moroccan Lamb Hotpot suitable as soups & stews?

Yes, Moroccan Lamb Hotpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Hotpot Recipe

Name: Moroccan Lamb Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp olive oil; 1 2/3 lbs lamb shoulder, cut into 1-inch cubes; 1 None red onion, sliced; 2 cloves garlic, crushed; 1 None long red chili pepper, finely chopped; 1 tbsp Moroccan spice; 3 cups chicken stock; 1 can (14 oz) diced tomatoes; 1/2 cup dried lentils; 1 medium eggplant, chopped; 1 medium zucchini, chopped; None None Couscous, to serve; None None Cilantro leaves, to serve

Moroccan Lamb Hotpot – a delicious recipe with olive oil, lamb shoulder, red onion, garlic, long red chili pepper, spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lamb Hotpot

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