How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom/Sausage Stuffing?

You need 10 ingredients. The key ingredients include: 6 cups toasted bread cubes, 34 lb sausage, 8 ounces mushrooms, sliced, 5 stalks celery, diced, and more.

Is Mushroom/Sausage Stuffing suitable as meat & poultry?

Yes, Mushroom/Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom/Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom/Sausage Stuffing Recipe

Name: Mushroom/Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups toasted bread cubes; 34 lb sausage; 8 ounces mushrooms, sliced; 5 stalks celery, diced; 1 medium onion, diced; ½ cup butter; 1 (14 ounce) can chicken broth; salt; black pepper; 2 -3 tablespoons sage

Try this homemade Mushroom/Sausage Stuffing recipe the whole family will love. Made with bread cubes, sausage, mushrooms and stalks celery. Easy step-by…

This Mushroom/Sausage Stuffing relies on simple, everyday ingredients such as toasted bread cubes, sausage, mushrooms, sliced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom/Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions